Waffle Berry Pudding

A delicious Waffle Berry Puddings made with raspberries, white chocolate and waffles in mini Dutch ovens, they are an amazing summer dish.

Light your fire pit, build a good body of fuel and allow the flames to die down. Move the embers away from the centre to the outside of the fire pit so there is a space in the centre for the dutch ovens.


  • 2 packets waffles
  • 150g white chocolate – cut into chunks
  • 200g frozen raspberries
  • 2 tbsp caster sugar
  • 1 tbsp plain flour
  • 500g crème fraîche
  • 3 eggs
  • Vanilla essence
  • Butter for greasing
  • Icing sugar

Let’s cook:

  1. You will need 6 mini Dutch Ovens.
  2. Using a cutter to fit the bottom of the mini Dutch ovens cut 6 discs out of the waffles, then cut the remaining waffles into small pieces – 1cm cubes.
  3. Grease the pots well with the butter, place a waffle disc in the bottom, and then layer with the chopped chocolate, frozen raspberries, and cubed waffles, and repeat until the pots are full.
  4. Combine the sugar, flour, eggs, vanilla essence and the crème fraîche in a jug and whisk together until blended.
  5. Pour this mixture over the waffles, leave to soak for 30 mins or a couple of hours if possible.
  6. Bake for 10-15 minutes in the centre of the fire pit (turning the pots around halfway through cooking) when cooked they should be set in the centre.
  7. Cool for 10 minutes, dust with icing sugar before serving with ice cream (we heartily recommend Rowlestone Farmhouse ice cream). Enjoy!

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