Our wonderful chef Sue will show you how to cook venison over a wood fire using kiln dried wood from Certainly Wood. As well as steak, sausages and venison burgers, we’ll show you the perfect accompaniments – a great winter slaw, fab salsa and parcels of winter vegetables cooked in the fire
From Beginners Cooking Courses to Advanced Entertaining and Group/Private Courses come and join our Woodee Chef in the Herefordshire countryside
Take a look at some of our favourite recipes from our live cookouts, learn tips and advice on using and cooking on your Woodee fire pit.
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