Carrot and Chickpea Salad

What you’ll need

• 500g Carrots – grated
• 200g tinned chickpeas – drained
• 2 spring onions – sliced
• Fresh parsley – chopped
• Salt and pepper

Dressing

• 3 tbspn Olive oil
• 1tbspn White wine vinegar
• 1 tspn whole grain mustard
• Pinch of sugar
• Salt and pepper

Let’s Cook

Place the grated carrot, drained chickpea’s and spring onions into a bowl, mix together well.

Place the dressing ingredients into a jam jar and give a good shake to combine, then pour this over the carrots, and toss together with the chopped parsley.

Season the salad with salt and pepper.