Cajun Spiced Turkey Burgers

Here’s our recipe for Cajun Spiced Turkey Burgers from our Cookout Live - a fab family favourite that is full on flavour, low in calories. Cooked outside over a wood fire in a Woodee fire pit, it’s a great way to feed the family outdoors - even when it’s raining!


  • 4 Turkey Breast

  • 4 Brioche buns

  • 2 beefsteak tomatoes

  • Crème Fraîche or Garlic mayonnaise

  • A few salad leaves

Cajun Spice mix (Or you could use one out of a jar)

  • 2 tspn Salt

  • 2 tspn garlic powder

  • 3 tspn smoked Paprika

  • 1 tspn black pepper

  • ½ tspn chilli powder

  • 1½ tspn dried oregano

Let’s Cook

Put all the dried ingredients in a zip-lock plastic bag and give a good shake. Place the turkey steaks into the bag and massage the spice mix into the meat. Allow the spice mix to infuse into the meat for a couple of hours before cooking.

Place the grill onto the fire pit and allow to heat up. Brush the grill with a little oil before placing the turkey breast steaks on. Cook for 3-4 minutes before turning over and cook for a further 3-4 minutes.

Cut the brioche bun in half and place onto the grill, slice the tomatoes and place on the grill to warm through.

When the turkey steaks are cooked stack the brioche with a few salad leaves, turkey steak, tomatoes and a good squirt of mayo or crème fraîche on top.


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