Chunky Tomato & Avocado Salsa Recipe
Can be made a few hours in advance and kept in the fridge.
What you’ll need:
½ red onion, finely chopped
1 small red chili, seeded and chopped
3 ripe tomatoes, chopped
Juice 1 lime
1 tbsp white wine vinegar
½ bunch spring onions, sliced
Small bunch coriander, chopped
Pinch sugar, salt & black pepper
In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well.
When you’re ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander, season to taste.
Serve immediately with a Venison burger!